The Curlew - NYE Menu

If you're looking for somewhere special to spend New Year's Eve....

The Curlew's seven course menu starts with fresh West Mersea oysters and Champagne slush. The second course is a warming oxtail broth. Course three is a choice between potted langoustine with spiced mayonnaise or a pressed leg of pheasant. The fourth course is Turbot with cep mushrooms and parsley stew or smoked haddock. For course five, there's a choice between venison or partridge (with a nutmeg gratin - interesting). Course six is a cleansing Douglas fir parfait and, to conclude, there's a choice of Millionaire's shortbread or rhubarb jam and baked rice pudding.

Lovely.