The George Hotel & Brasserie

Impressed with the food

The Boss and our model went out for a meal to The George last month and loved it. They ate in the dining room, rather than the brasserie and loved the candlelight atmosphere. A couple of points though: i) the table they were given was by the 'in&out' route to the kitchen and every time a member of staff went by, the floor boards bounced; ii) no bread and butter were offered prior to the meal, despite having bread plates & knives on the table. Other than that, great experience so we'll keep it in our Rodolex for future events!

By www.caradiaz.com at 22:52 on 23/09/10