Cranbrook School's Sustainability Week

To show our support for Cranbrook School's Sustainability Week, our Head Chef has created two fish specials using species that are not only tasty but also not in danger from over-fishing or destructive fishing methods.

Pan Fried Fillets of Red Gurnard with Jerusalem Artichoke, Roasted Chicory and a Tomato Vinaigrette.

Poached Flounder Fillets with Sauteed Courgettes, Salsify and a White Wine & Cream Sauce.

They are only available whilst stocks last!